Sep 29, 2021 · Carrots love mace! Angle-slice carrots and sauté in butter for 5-6 minutes and turn out into serving dish. Add more butter to pan and a quarter cup of water. Return carrots to pan, cover and steam for 3-5 minutes. Add a tsp. of sugar and mace to taste (1/4 to 1/2 tsp.). Cook over low heat until nicely glazed and turn into serving dish. In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven’s heat Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth This recipe comfortably ... These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the meatballs on the sheet pan, then top everything with feta tossed with lemon juice.