Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture. Step 4 Bake for 20 minutes in the preheated oven, or until the top is golden brown. Chop some up and toss it in instead of chicken! I traded the cream of mushroom out for cream of chicken soup. I shredded the zucchini put in a cup of celery and omitted the water chestnuts. Not necessary and you get plenty of crunch from the celery. Not your typical leftover turkey recipe but … Add chicken to the pan; cook, stirring occasionally, until well browned, about 8 minutes. Transfer the chicken to a medium bowl. Add zucchini and bell pepper to the pan; cook, stirring occasionally, until the vegetables start to soften, about 4 minutes. Transfer the zucchini mixture to the bowl with the chicken. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of day-old sandwich bread in the food processor. Whether you choose a classic creamy chicken casserole, a veggie-packed potpie or a baked lasagna, these filling dinners are sure to satisfy everyone at the table. Recipes like our Spinach & Artichoke Casserole with Chicken and Cauliflower Rice and Kale & White Bean Potpie with Chive Biscuits are healthy meals that will leave you ready to face a ...